Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

Recipe printed in Akron Beacon Journal in the 1980s. Submitted by Nancy W. from Stow.

Ingredients Nutrition


  1. Brown beef, onions and garlic. If necessary, drain any fat.
  2. Add the other ingredients and simmer for three to 3.5 hours.
  3. Remove bay leaves before serving or storing.