First Birthday Banana Cupcakes

Total Time
20mins
Prep 0 mins
Cook 20 mins

I wanted to make a low-sugar cupcake with no artificial sweeteners for my son's first birthday. This is what I came up with after testing out a few different ideas. It was a hit with the baby and even the adults asked for seconds! I made a coconut cream cheese frosting to top it with and decorated with banana chips.

Ingredients Nutrition

Directions

  1. Beat banana and butter together in mixer until creamy and well blended. Add in eggs a little at a time, blending well. Add in molasses, agave and apple juice. Mix dry ingredients together in a small bowl. Add to the the wet a little at a time until smooth.
  2. Pour in muffin tins lined with cupcake liners. Leave about 1/2" at the top.
  3. Bake at 350 at for 15-20 until done in center when tested.