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    You are in: Home / Recipes / Firni Recipe
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    Firni. Photo by Frcloud

    1/1 Photo of Firni

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    JustJanS's Note:

    This was in response to a recipe request.

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    Units: US | Metric


    1. 1
      Put the fresh milk into a heavy-based saucepan over a medium heat.
    2. 2
      Mix the ground rice and ground almonds together and sprinkle evenly over the milk.
    3. 3
      Bring the milk to the boil, stirring frequently.
    4. 4
      Add the evaporated milk and sugar, stir and cook over a low heat for 6-8 minutes.
    5. 5
      Remove from the heat and allow the mixture to cool-stirring occasionally to prevent a skin forming on top.
    6. 6
      Stir in the rosewater and the ground cardamon.
    7. 7
      Reserve a few almonds, pistachios, and apricots for garnish, and stir the remaining ones into the pudding.
    8. 8
      Transfer the firni into a serving dish and top with the reserved fruit and nuts.
    9. 9
      Serve hot or cold.

    Ratings & Reviews:

    • on September 21, 2006


      I loved this! It's much like an Indian rice pudding, except without the individual grains of rice and with extra goodies added. I didn't have any rice flour, so I just ground some uncooked rice in my coffee worked fine. Next time I'm going to make this with orange flower water in place of the rose water, just for some variation. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Firni

    Serving Size: 1 (112 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.7
    Calories from Fat 110
    Total Fat 12.2 g
    Saturated Fat 4.7 g
    Cholesterol 26.3 mg
    Sodium 112.7 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 1.7 g
    Sugars 12.7 g
    Protein 9.0 g

    The following items or measurements are not included:

    rose water

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