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    You are in: Home / Recipes / Firikia Glyko Whole Apples in Light Syrup Recipe
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    Firikia Glyko Whole Apples in Light Syrup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Dienia B.'s Note:

    From Greece; a canning recipe; you can use crab apples. It is called a spoon treat. For Zaar tour 6. The canning amount wasn't given here so I guesstimated.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Place clove on top and bottom of each peeled apple.
    2. 2
      Juice the lemon and put peel in pot.
    3. 3
      Put water and sugar in pot; stir.
    4. 4
      Put in cinnamon.
    5. 5
      Put in apples as soon as sugar dissolves some.
    6. 6
      When full boil is reached, lower heat to lowest heat to maintain a slow boil without covering, and cook 1 hour 15 minutes.
    7. 7
      5 minutes; pour in lemon juice and brandy.
    8. 8
      Allow to cool to lukewarm before removing.
    9. 9
      Put in clean jar and seal, taking out cinnamon stick and lemon peel.

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    Ratings & Reviews:

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    Nutritional Facts for Firikia Glyko Whole Apples in Light Syrup

    Serving Size: 1 (8890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1825.6
     
    Calories from Fat 18
    56%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 34.5 mg
    1%
    Total Carbohydrate 459.2 g
    153%
    Dietary Fiber 17.3 g
    69%
    Sugars 432.8 g
    1731%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    cinnamon

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