Total Time
40mins
Prep 15 mins
Cook 25 mins

I created these beans for a Fourth of July party a few years ago. They're an interesting blend of sweet, salty and spicy (but not hot) and they're easy, too!

Ingredients Nutrition

Directions

  1. In a large saucepan, cook bacon.
  2. Pour off most of the bacon grease (but not all- leave a couple of tablespoons), add onions, and saute in bacon grease until transparent.
  3. Combine with all other ingredients and pour into a baking dish.
  4. Bake at 375 degrees F until heated through, bubbly and a little browned on top (about 20 to 25 minutes).

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