Fireweed Jelly
Added August 06, 2009 | Recipe #384402
Total Time:
Prep Time:
Cook Time:
This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powdered pectin and liquid pectin with positive results. Taken from totallyalaska.com - I wanted to store this where I won't lose it!
Ingredients:
-
8 cups
fireweed blossoms
(no stems or leaves)
-
¼ cup
lemon juice
-
4 ½ cups
water
-
3 ½ ounces
powdered fruit pectin
-
5 cups
sugar
-
5 -6
one-pint jelly
jars
Directions:
1
Pick, wash and measure 8 cups of fireweed blossoms (flower part only). Put into large saucepan.
2
Add 1/4 cup lemon juice and 4 1/2 cups water.
3
Boil 10-12 minutes and strain into a bowl. KEEP THE JUICE, and throw the cooked blossoms away.
4
Strain the juice through cheesecloth two more times for clarity of jelly.
5
Take strained juice and heat to lukewarm. Add 2 packages Sure Jell or other pectin and bring to boil.
6
Add 5 cups sugar and bring to FULL boil. Boil hard for 5 minutes.
7
Pour into hot, clean jars and seal.
8
Process in boiling water bath for 10 minutes.
Nutritional Facts for Fireweed Jelly
Serving Size: 1 (2232 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 701.7
-
- Calories from Fat 0
- 41%
- Total Fat 0.0 g
- 0%
- Saturated Fat 0.0 g
- 0%
- Cholesterol 0.0 mg
- 0%
- Sodium 36.9 mg
- 1%
- Total Carbohydrate 182.5 g
- 60%
- Dietary Fiber 1.4 g
- 5%
- Sugars 166.7 g
- 667%
- Protein 0.0 g
- 0%
The following items or measurements are not included:
fireweed blossoms
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