Fireweed Jelly

"Anybody who has been to Alaska has probably seen the fields full of beautiful fireweed. You can make jelly from the blossoms. I found this recipe online."
 
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Ready In:
45mins
Ingredients:
8
Yields:
10-12 jars fireweed jelly
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ingredients

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directions

  • Gather fireweed blossoms, then wash and measure out the 8 packed cups of cleaned ones.
  • In a large pot, combine the blossoms, lemon juice, butter, and water. Bring to a boil and simmer for 10 minutes.
  • Pour through a sieve then return liquid to pot and heat through to medium low. Discard contents of sieve.
  • Add packages of pectin, stir, and bring to a boil.
  • Add the sugar, stir well, and bring to a full boil. Let boil fully for 1 minute, then turn off heat.
  • Stir until sugar is fully dissolved.
  • Pour into sterilized jelly jars, leaving 1/4- inch head space.
  • Process in a boiling water bath for 10 minutes.
  • Makes 10 to 12 jars fireweed jelly.

Questions & Replies

  1. Is there a certain time to harvest the fireweed blossoms? We have fireweed at our camp in the northern part of Maine. I've never heard of anyone around here making fireweed jelly , but I would love to try it. We love living off the land and using nature's goodies!!
     
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RECIPE SUBMITTED BY

I'm from Alaska, a Tlingit (prounounced "klingit") native American and Norwegian. I love food! If I could live on the ocean, I would. Fishing is where I find peace. My name is Darrell but my nephew calls me "Uncle Dobo" and these days many family members do, too. Someday I hope my sisters will have RecipeZaar accounts, too, so they can share their recipes with all our family members more easily. :) I'm good friends with <a href="http://www.recipezaar.com/member/39547">Julesong</a> and her husband <a href="http://www.recipezaar.com/member/39857">Steingrim</a>, and they're great cooks. They cook a lot more "ethnic" food than I'm used to - I'm more a meat and potatoes kind of guy - but I'm coming to like some of the food styles they eat a lot. My nephew, Julesong, and myself are collecting native Alaskan recipes these days, so you'll soon be seeing some of them appear in my list. Julesong types them up for us (and maintains my Zaar account for me). The ingredients will probably be unusual for most Americans, but I think it's important to collect the information about our Native Alaskan American heritage and share it with others. My nephew Jared collected some of them from family members while visiting Anchorage.
 
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