Firestorm Burritos

Total Time
30mins
Prep
30 mins
Cook
0 mins

I was at the johnsonville.com site ck'ing something else when I found this tempting recipe. Their only comment was "Some nachos on the side & you've got a fiesta!" All of a sudden a picture came to mind of a patio party w/pitchers of margaritas & a big bowl of guacamole plus trays of nachos & these burritos w/sopapillas & honey for dessert. When a recipe can have that effect on a well-adjusted & well-fed "mature" woman, then it deserves to be shared! *Enjoy*

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Ingredients

Nutrition

Directions

  1. Mix 1st 9 ingredients & set aside.
  2. Prepare bratwurst per pkg directions & set aside, but keep warm.
  3. Heat flour tortillas, immediately sprinkle 1 oz of shredded cheese down the center of ea tortilla & top ea tortilla w/a warm brat.
  4. Generously spoon the sauce/veggie mixture down ea side of the brat & roll tortilla to enclose the contents.
  5. To Serve: If using 10-12 inch tortillas, you will likely have enough tortilla to fold over 1 or both ends & eat by hand. If using 8 in tortillas, just roll it up, plan to use a knife & fork & serve w/any remaining sauce. When you taste the sauce, you will want more of it anyway!
  6. NOTE: Time does not include time to prepare bratwurst links per pkg directions. Time did include 15 min for veggie prep & 15 min for assembly.