Prep 10 mins
Cook 25 mins
A nice Holiday drink!
- 1 1⁄3 cups water
- 3 black tea bags
- 1 cinnamon stick, broken
- 2 whole cloves
- 1⁄3 cup granulated sugar
- 1 1⁄3 cups cranberry juice cocktail
- 1 cup dry red wine
- In medium saucepan, bring water to a boil.
- Add tea bags and spices; cover and brew 5 minutes.
- Remove tea bags.
- Stir in sugar, cranberry juice and wine; heat through.
- Remove spices and garnish, if desired, with orange wedges.