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    You are in: Home / Recipes / Fireside Steamed Cherry Pudding Recipe
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    Fireside Steamed Cherry Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    20 mins

    1 hrs 30 mins

    GingerlyJ's Note:

    This is Another of my cousin Shawn Michaels recipes. It is his Pub the Boar's head most popular dessert

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    Ingredients:

    Serves: 4-6

    Yield:

    pudding

    Units: US | Metric

    Directions:

    1. 1
      throughly grease tube mold.
    2. 2
      stir together breadcrumbs, 3/4 cup sugar, flour, baking powder, and salt in a large bowl.
    3. 3
      stir in egg yolks one at a time,
    4. 4
      carefully fold in 1 1/2 cups Cherry pie filling, butter, almond extract, and food color.
    5. 5
      Beat egg whites in another bowluntil foamy gradually add 1/4 cup sugar.
    6. 6
      keep beating until stiff peaks form.
    7. 7
      fold about 1/3 of whites into Cherry mixture.
    8. 8
      blend and then fold in remaining egg.
    9. 9
      fold in chocolate chips.
    10. 10
      pour batter into tube moldif top is open close with foil.
    11. 11
      cover mold with wax paperand tie with string.
    12. 12
      place a rack in a large kettlepour water to top of rack.
    13. 13
      heat water to boilingplace mold on rack.
    14. 14
      simmer about 1 1/2 hours.
    15. 15
      remove from heat and cool for 5 minutes.
    16. 16
      remove cover unmold into serving plate serve with cherry whipped cream.
    17. 17
      For cherry whipped cream.
    18. 18
      beat cream with powdered sugar in a large bowl until stiff.
    19. 19
      fold in remaining pie fillingand 1/2 teaspoon almond extract.

    Ratings & Reviews:

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    Nutritional Facts for Fireside Steamed Cherry Pudding

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1138.9
     
    Calories from Fat 451
    39%
    Total Fat 50.1 g
    77%
    Saturated Fat 27.6 g
    138%
    Cholesterol 414.0 mg
    138%
    Sodium 574.5 mg
    23%
    Total Carbohydrate 160.2 g
    53%
    Dietary Fiber 5.3 g
    21%
    Sugars 83.4 g
    333%
    Protein 18.8 g
    37%

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