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    You are in: Home / Recipes / Fireside Popovers With Brie Recipe
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    Fireside Popovers With Brie

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    karenj2's Note:

    I just found this recipe through the Betty Crocker site, and it sounds delicious! I haven't made it yet, but it was highly rated on that site.

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    Ingredients:

    Serves: 24

    Yield:

    appetiz ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 450ºF.
    2. 2
      Generously grease 24 small muffin cups, 1 3/4x1 inch.
    3. 3
      In medium bowl, beat eggs slightly with fork or wire whisk.
    4. 4
      Beat in flour, milk, sugar and salt just until smooth (do not overbeat).
    5. 5
      Fill cups about two-thirds full.
    6. 6
      Bake 5 minutes.
    7. 7
      Reduce oven temperature to 350ºF.
    8. 8
      Bake about 10 minutes longer or until crusty and golden brown.
    9. 9
      Cut a small slit in top of each popover.
    10. 10
      Insert cheese chunk in each popover. Bake 5 minutes.
    11. 11
      Immediately remove from pans. Serve hot.
    12. 12
      ***Do-Ahead Directions***.
    13. 13
      Bake popovers and cut the slit in top of each. Cool, wrap tightly and freeze. When ready to serve, insert cheese chunk in each frozen popover. Place in muffin cups. Heat in 350°F oven 8 to 10 minutes or until cheese is melted.

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    Ratings & Reviews:

    • on September 11, 2008

      55

      Easy and very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fireside Popovers With Brie

    Serving Size: 1 (29 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 31
    48%
    Total Fat 3.4 g
    5%
    Saturated Fat 2.0 g
    10%
    Cholesterol 28.5 mg
    9%
    Sodium 118.8 mg
    4%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.2 g
    1%
    Protein 3.3 g
    6%

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