Fireside Mocha

"While I was compiling some recipes for my about-to-be-married, coffee-adoring friend, I came up with this, an improvisation of many recipes I've come across as a bartender and coffee lover. I've yet to try it, but I have a hard time believing it's not absolutely scrumptious. I made something similar on the stove-top in a large pot for a group of us on a ski trip in Maine. Let me know what you think. You could probably omit the kahlua if you're looking to limit your alcohol intake; the coffee should be strong so as to bring out the flavor."
 
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Ready In:
15mins
Ingredients:
6
Yields:
12 1/2 oz.
Serves:
1-2
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ingredients

  • 1 12 ounces vanilla vodka (try Stoli, Absolut, or my favorite, Grey Goose)
  • 1 ounce dark Creme de Cacao
  • 1 ounce Kahlua (or other coffee liqueur)
  • 4 ounces hot strong coffee
  • 4 ounces prepared hot cocoa
  • 1 ounce milk
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directions

  • Add all ingredients in the order listed into a hearty-sized mug.
  • Add more or less milk to taste.
  • Add whipped cream if desired.
  • Garnish with cocoa powder or chocolate shavings.
  • Get cozy by the fire and enjoy!

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Reviews

  1. I did not have the creme de cacao but it was still really good. I will be making it again very soon!
     
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RECIPE SUBMITTED BY

I'm a student/swimmer at Ithaca College, were I'm a communications major. In my spare time I enjoy cooking/baking, working out, vacationing in warm places, reading, movies, music, and friends.
 
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