Yum! I made this earlier in the month and didn't use strong enough coffee, so the entire drink just tasted sweet and watery (I also eye-balled the ingredients which was a bad idea!). Made again today using good robust coffee, in the right amounts, and it's great. I also used syrup so no need for the extra sugar. Thanks for sharing Mersaydees!
wow this was fantastic. It is cold here in melbourne right now but I really enjoyed this. Made for RECIPE SWAP #40 - May 2010 in the Aust/NZ forum :)
Great coffee! I had some coffee left from breakfast so I saved it and had an afternoon treat. Doubled the amount of chocolate syrup, used skim milk, and did not add sugar. Liked the froth and that the coffee wasnt overly sweet. I used my Hamilton Beach mixer that is like a Magic Bullet and it worked great. Think Hershey's makes a dark chocolate syrup and will give that a try too. Made and reveiwed for the Australian/NewZealand Forums Recipe Swap #38.
Very fun! And love that it's not full of calories too. I used 3.5 T of Hershey's syrup and no sugar. Make sure you use strong coffee (I got a cup of Bold from Starbucks yesterday afternoon and cooled it to make this wonderful drink this morning). Thanks for sharing, Liisa! Made for Comfort Cafe, Winter 2010.