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    You are in: Home / Recipes / Fireside Frozen Mocha (Magic Bullet) Recipe
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    Fireside Frozen Mocha (Magic Bullet)

    Average Rating:

    4 Total Reviews

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    • on July 15, 2010

      Yum! I made this earlier in the month and didn't use strong enough coffee, so the entire drink just tasted sweet and watery (I also eye-balled the ingredients which was a bad idea!). Made again today using good robust coffee, in the right amounts, and it's great. I also used syrup so no need for the extra sugar. Thanks for sharing Mersaydees!

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    • on June 02, 2010

      wow this was fantastic. It is cold here in melbourne right now but I really enjoyed this. Made for RECIPE SWAP #40 - May 2010 in the Aust/NZ forum :)

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    • on March 21, 2010

      Great coffee! I had some coffee left from breakfast so I saved it and had an afternoon treat. Doubled the amount of chocolate syrup, used skim milk, and did not add sugar. Liked the froth and that the coffee wasnt overly sweet. I used my Hamilton Beach mixer that is like a Magic Bullet and it worked great. Think Hershey's makes a dark chocolate syrup and will give that a try too. Made and reveiwed for the Australian/NewZealand Forums Recipe Swap #38.

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    • on January 12, 2010

      Very fun! And love that it's not full of calories too. I used 3.5 T of Hershey's syrup and no sugar. Make sure you use strong coffee (I got a cup of Bold from Starbucks yesterday afternoon and cooled it to make this wonderful drink this morning). Thanks for sharing, Liisa! Made for Comfort Cafe, Winter 2010.

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    Nutritional Facts for Fireside Frozen Mocha (Magic Bullet)

    Serving Size: 1 (288 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 85.9
    Calories from Fat 25
    Total Fat 2.8 g
    Saturated Fat 1.4 g
    Cholesterol 4.6 mg
    Sodium 84.1 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.5 g
    Sugars 6.2 g
    Protein 2.0 g

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