Fireside Coffee (W/ Alcohol)
"From Hy-Vee, Winter 2012. Warm up from the inside, out."
- Ready In:
- 3mins
- Ingredients:
- 7
- Yields:
-
2 coffees
- Serves:
- 2
ingredients
- 3⁄4 ounce irish cream (Bailey's)
- 3⁄4 ounce Creme de Cacao
- 3⁄4 ounce butterscotch schnapps
- 1 ounce chocolate syrup
- 4 ounces coffee
- 1⁄2 cup whipped cream
- 2 tablespoons chocolate shavings or 2 tablespoons candy sprinkles
directions
- Pour all 3 liqueurs and chocolate syrup into an 8 oz mug.
- Gently stir, to blend.
- Pour in hot coffee.
- Garnish with whipped cream & chocolate shavings and serve.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
