Total Time
3mins
Prep 3 mins
Cook 0 mins

From Hy-Vee, Winter 2012. Warm up from the inside, out.

Ingredients Nutrition

  • 34 ounce irish cream (Bailey's)
  • 34 ounce Creme de Cacao
  • 34 ounce butterscotch schnapps
  • 1 ounce chocolate syrup
  • 4 ounces coffee
  • 12 cup whipped cream
  • 2 tablespoons chocolate shavings or 2 tablespoons candy sprinkles

Directions

  1. Pour all 3 liqueurs and chocolate syrup into an 8 oz mug.
  2. Gently stir, to blend.
  3. Pour in hot coffee.
  4. Garnish with whipped cream & chocolate shavings and serve.