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    You are in: Home / Recipes / Fireplace Chicken Recipe
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    Fireplace Chicken

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on June 04, 2003

      This was so good!!! This recipe should come with a warning...this sauce is addictive!!! I did not have fresh ginger, had to sub ground, but it still turned out great!!! Only change I will make next time is to double the sauce and serve over rice!!! YUM!!!

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    • on December 06, 2005

      We totally enjoyed this dish! We had some reservations about the batter, as it looked so thin. I realized that it was not supposed to look so much like "batter" as it was a thin wash. It did thicken a little while it sat for a bit. So in goes the chicken into the oil, and the result was a light, crispy, golden piece of chicken. We served it to our 5 year old just like this, as she is not a sauce eater, and she loved it! Then came the sauce. The first batch, I must admit, we burned. It turned into candy!! Our fault completely! So we whipped up a second batch and it was well worth it. A delicious, caramel textured sauce with just the right amount of kick for us! If you don't like heat, tone down the chili flakes! I did have to make one substitution, as I did not have white sugar in the house, so we used brown sugar and it turned out great. Thanks for posting!

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    • on April 09, 2009

      I love it! Here is what happened to me on my 1st try. I did fine with the chicken frying. Dumped out the oil with no incedents! I had the sauce mixed, I let the wok heat up a little, it was smoking just a little, I added the sauce and continue to stir, it very quickly browned then I thought let it go just a little more to thicken it, I cook it to hard ball stage of sugar i think. When I put the chicken in and poured to a serving plate the sauce was set like a candy apple coating. hehehheee hard to eat. BUT VERY YUMMY. I will be more careful next time to not cook too long on the sauce. excellant recipe. Thanks

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    • on March 23, 2009

      I have been making this for recipe for several years and never gave it a rating. My husband and I LOVE this. We have made it for many friends and family and EVERYONE has asked for the recipe. One thing I did to make the chicken a little more breaded was add flour, baking powder and bakin soda to the cornstarch and water. But the sauce- I make the same and it is incredible!!!! Thanks for sharing this one with us!

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    • on March 21, 2004

      Hi Toolbelt...PugsAndKisses was certainly right about this, the sauce IS very addictive, mabey next time around I will double it...this was fantastic, great taste with a nice blend of flavors, myself and my family thoroughly enjoyed this chicken dish, I made it for Sunday night dinner..... I will make it again very soon,...this dish is highy recomended...thanks Toolbelt for posting :-)

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    • on July 23, 2003

      Sorry, but this recipe turned out "yucky". The batter is too thin and tasteless, and the sauce is very bland. The chili flakes only make the sauce spicy. A big disappointment.

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    • on May 14, 2010

      DW made this one for me as a surprise, and it was delicious! We had it with rice and pea pods as a side. We both look forward to having it again. Just the right amount of heat for us as we like a little "hotness" in ours!

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    Nutritional Facts for Fireplace Chicken

    Serving Size: 1 (402 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 2333.8
     
    Calories from Fat 1979
    84%
    Total Fat 219.9 g
    338%
    Saturated Fat 28.7 g
    143%
    Cholesterol 87.7 mg
    29%
    Sodium 103.9 mg
    4%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 0.3 g
    1%
    Sugars 39.3 g
    157%
    Protein 35.1 g
    70%
    Detailed Nutrition Values About Nutrition Info
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