Firenze In Padella

Be the first to review
READY IN: 35mins

Ingredients Nutrition


  1. Heat olive oil in a pan, stir fry onions, capsicum and mushrooms.
  2. Add par boiled carrots, cauliflower and brussels sprouts.
  3. Deep fry sliced eggplant and add to this.
  4. Stir in par boiled yellow zucchini and season with salt.
  5. Add fresh cream and saffron.
  6. Add walnut pieces and finally stir in seedless tomato quarters.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a