Total Time
35mins
Prep 10 mins
Cook 25 mins

Ingredients Nutrition

Directions

  1. Heat olive oil in a pan, stir fry onions, capsicum and mushrooms.
  2. Add par boiled carrots, cauliflower and brussels sprouts.
  3. Deep fry sliced eggplant and add to this.
  4. Stir in par boiled yellow zucchini and season with salt.
  5. Add fresh cream and saffron.
  6. Add walnut pieces and finally stir in seedless tomato quarters.

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