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    You are in: Home / Recipes / Firehouse Wings Recipe
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    Firehouse Wings

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    0 mins

    15 mins

    Anita Harris's Note:

    GOOD-GOOD-GOOD!!!! I love wings and these are definetly not for the faint of heart. They are good and spicy (aren't hot wings supposed to be?)and easy to fix. Prep time will depend on how long you want to keep these in the frige.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl mix together the oil, vinegar, Tabasco, chili powder, garlic powder and salt.
    2. 2
      Rinse wings in cold water and pat dry with paper towels.
    3. 3
      Add wings to the mixture in bowl and toss to evenly coat all wings (I put the mixture in a large zip-lock bag and shake everything together until coated).
    4. 4
      If tossing in bowl cover and chill the wings in sauce for at least 30 minutes.
    5. 5
      (of course the longer you chill them the more the sauce soaks in).
    6. 6
      Set oven to broil.
    7. 7
      Remove wings from sauce and place in a 13x9 foil lined baking pan.
    8. 8
      Broil wings about 4" from heat 7-10 minutes.
    9. 9
      Turn and broil other side about 7 minutes.
    10. 10
      Continue turning every couple of minutes until wings are done.
    11. 11
      Serve with blue cheese or ranch dressing.

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    Ratings & Reviews:

    • on March 12, 2011

      45

    • on September 06, 2009

      55

      These wings are awesome. I will meke them a little hotter next time my husband likes his wings very very very hot, but they were perfect otherwise no fat on them after cooked. Yum. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2009

      55

    Read All Reviews (8)

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    Nutritional Facts for Firehouse Wings

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 217.8
     
    Calories from Fat 153
    70%
    Total Fat 17.0 g
    26%
    Saturated Fat 4.0 g
    20%
    Cholesterol 58.2 mg
    19%
    Sodium 225.8 mg
    9%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.2 g
    0%
    Protein 14.3 g
    28%

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