Firehouse Stuffed Peppers
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1 lb breakfast sausage, I use Jimmy Dean Hot
- 1 (8 ounce) package cream cheese
- 6 -8 anaheim chilies, sliced horizontally and seeded
- 1⁄8 teaspoon ground black pepper
- 3 -4 dashes hot pepper sauce (I use tobasco)
directions
- Cook and drain sausage, return to hot frying pan.
- Add cream cheese and stir into sausage until melted.
- Add black pepper to sausage mixture.
- Fill peppers with the sausage mixture and bake at 350 degrees for 15 to 20 minutes. ( you want the peppers to be crisp-tender).
- Add tobasco sauce to each pepper to taste.
- This is excellent served with cornbread and butter.
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RECIPE SUBMITTED BY
It's a pleasure to cook for my friends and family! I love to try new recipes and I prefer eating and entertaining at home to eating at a restaurant. Cooking is a passion and I am having fun! ;)
I am a school secretary, very happily married to a firefighter who is the love of my life! I am the fortunate soul of an outstanding mother in law, who I consider my "mom", and for a step-dad in law that is an absolute riot and always makes me laugh. My own dad is a wonderful person, a fantastic woodworker and generous man whom I adore. I am very human rights focused and very open minded. It takes all races, creeds and sexualities to make this world go 'round. Close your mind and close the door on life, I say. Or to quote a song "Free your mind, and the rest will follow." Yeah!! Be that leader!!!
I am also the mom to 2 wonderful girls (ages 20 and 18) and to 2 spoiled rotten Labrador Retrievers and an equally spoiled cat. I am an animal lover and love to provide "good care and lots of affection" to all pets, not just my own!
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