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    You are in: Home / Recipes / Firehouse Meatloaf Recipe
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    Firehouse Meatloaf

    Firehouse Meatloaf. Photo by Food.com *

    1/1 Photo of Firehouse Meatloaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    20 mins

    55 mins

    stephanie's Note:

    This one comes from ladies home journal and is a favorite in my kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350F degrees.
    2. 2
      In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
    3. 3
      Remove casing from sausage.
    4. 4
      Add ground beef and sausage, mix well.
    5. 5
      Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
    6. 6
      Add cheese cubes.
    7. 7
      Add the 1/3 mix left.
    8. 8
      Mix the remaining ingredients and spread on top.
    9. 9
      Bake 55 minutes.

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    Ratings & Reviews:

    • on February 10, 2002

      55

      So good and easy to make! The cheese in the middle of the meat loaf was a neat idea. Made Feb 10,02 on Worldwide Recipezaar Day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2002

      55

      My new husband absolutely loved this! The sausage really added to the zest of it. I've sent the pic, but it really tastes better than it photographs! I used mozzarella and didn't change a thing. I served it with homemade roll, green beans with bacon, and mashed potatoes. Thanks for an easy, great tasting "manly man's meal"!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2002

      55

      What a nice twist to the traditional meatloaf! The pasta sauce, garlic, and rosemary are in just the right proporation so as not to overpower the meatloaf. My husband loved the mixture of ground beef with the Italian sausage, and the melted cheese (I used mozzarella) in the middle was a nice surprise for everyone at my table. The only change I made was to double the pasta sauce and shredded mozzarella for the top of the meatloaf. I'm so excited to have another meatloaf recipe to rotate with my tried and true family recipe. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Firehouse Meatloaf

    Serving Size: 1 (147 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 372.5
     
    Calories from Fat 235
    63%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.4 g
    52%
    Cholesterol 116.6 mg
    38%
    Sodium 700.9 mg
    29%
    Total Carbohydrate 6.5 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.2 g
    5%
    Protein 26.1 g
    52%

    The following items or measurements are not included:

    pasta sauce with vegetables

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