Firehouse Honey-Mustard Chicken

Total Time
50mins
Prep 30 mins
Cook 20 mins

My Brothers at the Firehouse love this, not for dieters, and no leftovers!!! This can be scaled down, as I have to feed 8 guys.

Directions

  1. Pound chicken breasts to approximately 1/2 -inch thickness. Place in large ZipLoc bag, pour in worcestershire sauce, & marinade in fridge for 1-2 hours.
  2. Put bacon in large skillet, Saute until crisp. Remove, crumble, & set aside.
  3. In same skillet, saute onions & mushrooms for 5 mins., until slightly browned. Remove & set aside.
  4. Preheat oven to 350 degrees.
  5. (Honey-Mustard Dressing)-In mixing bowl, place Dijon mustard, mayonnaise & honey. Mix well. Set aside.
  6. Saute chicken in skillet(w/bacon drippings) 4-5 minutes on each side until lightly browned. Remove & place on 13 x 9 baking pan.
  7. Spread generous amount of dressing over chicken breasts, top with sauteed onion, mushroom & bacon. Sprinkle good amount of Monterey Jack cheese over top.
  8. Bake in 350 degree oven for 15-20 mins., until cheese melts. Remove from oven.
  9. Top with chopped fresh parsley and serve.

Reviews

(2)
Most Helpful

This is really good! Lots of different flavors going on here, but they are all good. I cut this recipe in half, then also cut each chicken breast in half. I'm glad I did because this is so rich, I could only eat a half portion. DH ate two!

Ginny Sue August 10, 2008

Oh my goodness, this was fantastic! I made half the recipe but otherwise followed it exactly. I already can't wait for leftovers at lunch tomorrow. Yum!

Alisa Lea May 07, 2008

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