Firehouse Event Poultry Marinade

READY IN: 45mins
Recipe by Nimz1466

I adopted this recipe from Recipezaar because the marinade looks very interesting and I want to try it. However, the amount of cider vinegar seem a little much. When I made this to make Chicken Kabobs, I decreased the cider vinegar and salt, so I've adjusted the recipe some. Very nice marinade. Chicken came out very moist and flavorful.

Top Review by teresas

This was very yummy! I did make it with Pheasant. It came out nice and moist. I cut the recipe down to 3/4 cup and there was plenty for the two of us. Made as posted with the full amount of vinegar and it did have a nice tang to it. Served with grilled red potatoes and canned corn, because corn on cob is not available yet. Thanks for posting. :)

Ingredients Nutrition

Directions

  1. Remove the chill from the egg by placing it, uncracked, in warm water for about 5 minutes.
  2. Crack the egg into a medium nonreactive bowl.
  3. Using an electic mixer at low speed, beat the egg.
  4. SLOWLY beat in the oil.
  5. This should take 1 to 2 minutes, and it should be like a thin mayonnaise when complete.
  6. Beat in the vinegar, salt, poultry seasoning and pepper.
  7. Use half as a marinade.
  8. Cover and refrigerate the rest to use as a baste while grilling.
  9. Be careful to discard the marinade after removing the chicken, don't use this portion as the basting sauce!
  10. Can easily be doubled for crowds, just be sure to adjust mixing time if necessary.

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