Prep 0 mins
Cook 8 mins
A great tasting dip - save a trip to Chili's!
- 19 ounces chili with beef and beans (Campbell's Firehouse preferred)
- 15 ounces Cheez Whiz
- 1 cup salsa con queso (medium spicy)
- tortilla chips
- Add all ingredients into a large skillet or pan.
- Cook under low heat, stir often, enjoy!
Quick and easy. I put everything into a 2-quart crock pot, set it on high for one hour and then turned it down to low. I took it to a birthday cookout and everyone enjoyed it. I served this dip with both tortilla chips and Frito's Scoops. Made for 2011 All You Can Cook Buffet.