Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Firehouse Chili Recipe
    Lost? Site Map

    Firehouse Chili

    Firehouse Chili. Photo by Chef Lee Cecilia

    1/2 Photos of Firehouse Chili

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Anita Harris's Note:

    This is an excellent chili recipe. My husband is a chili lover and requests this about once a week in the Winter. It's a little on the hot/spicy side but you can adjust the amount of seasonings if you want it milder. I like to serve this with cornbread muffins and/or crackers. (Estimated prep time. Although it calls for cooking the chili 2 hours you can cook it on low for several hours).

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large pot. Brown together ground beef, onion and garlic; drain well.
    2. 2
      Add all the spices along with the Ro-tel tomatoes, tomato sauce, kidney beans and tomato juice. Mix well and bring to a boil.
    3. 3
      Simmer 1/2 hour uncovered and 1-1/2 hours covered. (If too thick you can add additional tomato juice or water).

    Browse Our Top Meat Recipes

    Ratings & Reviews:

    • on January 16, 2003

      55

      This is a great recipe. It was extremely easy to make. Both of my picky eaters ate it. My husband liked it so much he told me that I need to use this recipe from now on when making chili.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 07, 2010

      55

      I made this chili and entered it in the chili contest on my job and won first place. It was really easy to put together. I actually made to batches. I liked them both but on the second one I used a portion of the salt to season the beef as it was cooking. This made a difference in the final taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2010

      55

      This is my new go-to chili. It's so easy and delicious... really hits the spot. I substituted 2 cans of crushed tomatoes for the tomato juice and sauce, and it was perfect. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (65)

    Advertisement

    Nutritional Facts for Firehouse Chili

    Serving Size: 1 (263 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 389.9
     
    Calories from Fat 154
    39%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.5 g
    27%
    Cholesterol 57.8 mg
    19%
    Sodium 959.1 mg
    39%
    Total Carbohydrate 33.2 g
    11%
    Dietary Fiber 9.9 g
    39%
    Sugars 3.2 g
    12%
    Protein 27.0 g
    54%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites