Firehouse Chili

Submitted by JandJsmom

"This is a great chili recipe!! I have tried many different chili recipes. I could never find the ONE, and so a little blending of different recipes and this recipe was created. It taste best the longer you let it cook. This recipe also freezes great too."

 

• Ready In: 2hrs 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 3 tablespoons canola oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 lbs ground beef
• 2 cups crushed tomatoes
• 15 ounces beef broth
• 4 tablespoons chili powder
• 1 1⁄2 teaspoons ground cumin
• 1⁄2 teaspoon oregano
• 1 teaspoon salt
• 15 ounces kidney beans or 15 ounces black beans, drained
• 1 teaspoon cayenne, to taste

directions

1. Heat oil in a large pot.
2. Add the onions and cook over medium heat until soft.
3. Add garlic and cook for 2 minutes.
4. Stir in meat and cook until brown.
5. Add crushed tomatoes, beef broth, chili powder, cumin, oregano, salt, ceyenne and beans.
6. Bring to a boil, then reduce heat to low.
7. Simmer at least 2 hours.