Firehouse Chicken Broccoli Cheese Rolls

Total Time
50mins
Prep 15 mins
Cook 35 mins

My brother-in-law was a fireman and this is one of the dishes that was popular at the fire house. Those guys can really cook! (Prep time is approximate)

Ingredients Nutrition

Directions

  1. Pound the chicken cutlets to make them very thin and "rollable".
  2. Saute scallions and mushrooms together with dry sherry until soft (about 5 minutes).
  3. Add broccoli, then cover pan and simmer until tender.
  4. To veggies add 2 ounces swiss cheese.
  5. Cook and stir over low heat until cheese is melted.
  6. Put about 1 tablespoon of veggie mix onto the center of each cutlet and roll it up; fasten with toothpick.
  7. Lay cutlets in greased baking dish and bake at 350 degrees for 30 - 45 minutes or until no longer pink.
  8. Sprinkle with shredded swiss and parmesean cheeses.
  9. Place under the broiler just until cheese is melted.
  10. Serve with rice and bread.
  11. NOTE: Be sure to pound the cutlets thin. If they are not thin enough, they take longer to cook and do tend to be a little dry.
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