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    You are in: Home / Recipes / Firehouse Beef Pie Recipe
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    Firehouse Beef Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    25 mins

    1 hrs 45 mins

    Mille®'s Note:

    Another fire station favourite. Leftovers can be reheated almost infinitely!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes and swedes until almost done – note that swedes often require a few more minutes cooking time than potatoes.
    2. 2
      Drain and transfer to large mixing bowl.
    3. 3
      Add butter and milk.
    4. 4
      Mash, then beat with electric mixer until creamy.
    5. 5
      Set aside.
    6. 6
      Sauté onion in hot oil until almost tender.
    7. 7
      Add garlic and serrano and sauté one minute more.
    8. 8
      Mix in flour.
    9. 9
      Add Worcestershire sauce and black pepper.
    10. 10
      Add the meat and mix thoroughly.
    11. 11
      Cover and simmer 15 minutes.
    12. 12
      Meat should be brown and moist but not wet.
    13. 13
      Drain excess liquid, if necessary.
    14. 14
      Spoon meat into a 2-quart casserole.
    15. 15
      Cover evenly with mashed potatoes.
    16. 16
      Bake at 350° 50 minutes or until edges bubble and a crust forms on the potatoes.
    17. 17
      Garnish and serve.

    Ratings & Reviews:

    • on April 17, 2002

      55

      Just made this for supper tonight, very good Miller, had no peppers around so I used cayenne pepper instead of black and I added 1 cup of peas and carrots. Very much the same as the one I usually make except for the rutabegas with the potatoes, which was a nice change. I cut the recipe in half, for the two of us and still had leftovers. Thanks for sharing a good one, we will use it again often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 02, 2004

      55

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    Nutritional Facts for Firehouse Beef Pie

    Serving Size: 1 (187 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 171
    59%
    Total Fat 19.0 g
    29%
    Saturated Fat 7.1 g
    35%
    Cholesterol 49.6 mg
    16%
    Sodium 106.5 mg
    4%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 2.3 g
    9%
    Sugars 3.3 g
    13%
    Protein 12.1 g
    24%

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