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Total Time
2hrs 10mins
Prep 25 mins
Cook 1 hr 45 mins

Another fire station favourite. Leftovers can be reheated almost infinitely!

Ingredients Nutrition

Directions

  1. Boil potatoes and swedes until almost done – note that swedes often require a few more minutes cooking time than potatoes.
  2. Drain and transfer to large mixing bowl.
  3. Add butter and milk.
  4. Mash, then beat with electric mixer until creamy.
  5. Set aside.
  6. Sauté onion in hot oil until almost tender.
  7. Add garlic and serrano and sauté one minute more.
  8. Mix in flour.
  9. Add Worcestershire sauce and black pepper.
  10. Add the meat and mix thoroughly.
  11. Cover and simmer 15 minutes.
  12. Meat should be brown and moist but not wet.
  13. Drain excess liquid, if necessary.
  14. Spoon meat into a 2-quart casserole.
  15. Cover evenly with mashed potatoes.
  16. Bake at 350° 50 minutes or until edges bubble and a crust forms on the potatoes.
  17. Garnish and serve.
Most Helpful

5 5

Just made this for supper tonight, very good Miller, had no peppers around so I used cayenne pepper instead of black and I added 1 cup of peas and carrots. Very much the same as the one I usually make except for the rutabegas with the potatoes, which was a nice change. I cut the recipe in half, for the two of us and still had leftovers. Thanks for sharing a good one, we will use it again often!

5 5