Firecracker Wings by Sunny Anderson

Name: Firecracker Wings by Sunny Anderson
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10 serving(s)
Ingredients: 1 habaneros or 2 jalapeno peppers; 59.14 ml soy sauce; 59.14 ml honey; 59.14 ml brown sugar; 29.58 ml granulated sugar; 9.85 ml fennel seeds; 9.85 ml cayenne pepper; 9.85 ml allspice; 9.85 ml dried thyme; 4.92 ml ground ginger; 4 garlic cloves, chopped; 4 green onions, chopped; 59.14 ml apple cider vinegar; 59.14 ml freshly squeezed lime juice; 59.14 ml orange juice; 3175.14 g chicken wings

Submitted by Chef #827827

"This recipe was on Good Morning America and I have made it about a dozen times since because all of my friends keep requesting it! It is really good! Best grilled wings ever!"

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Ready In:: 50mins
Ingredients:: 16
Serves:: 10

ingredients

1 habaneros or 2 jalapeno peppers
59.14 ml soy sauce
59.14 ml honey
59.14 ml brown sugar
29.58 ml granulated sugar
9.85 ml fennel seeds
9.85 ml cayenne pepper
9.85 ml allspice
9.85 ml dried thyme
4.92 ml ground ginger
4 garlic cloves, chopped
4 green onions, chopped
59.14 ml apple cider vinegar
59.14 ml freshly squeezed lime juice
59.14 ml orange juice
3175.14 g chicken wings

directions

In a food processor, blend together all the ingredients but the chicken until smooth. Reserve 1 cup of marinade.
Place chicken wings into a large resealable plastic bag and pour marinade over them. Seal and marinate in the refrigerator 4 to 6 hours (even overnight).
Preheat grill to medium-high. Remove wings from marinade. Arrange wings on grill and brown 5 minutes -- then turn and brown the other side, about 5 minutes more.
Meanwhile, in a small saucepan bring reserved marinade to a boil. Reduce by 1/3 until it thickens slightly, about 10 minutes.
When wings are golden brown, brush them with the glaze.
Put the wings on a cooler part of the grill, cover and cook until cooked through, another 15 to 20 minutes.

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Reviews

I love this! I didn't have a lime though, so I subbed a lemon...very good but I'm definitely making it again with lime because I think that would compliment the spices very well. UPDATE: decided to try with blsl breasts in crocpkot...very tender and very good!

momof2leos