Firecracker Shrimp Linguine #Ragu

Submitted by carolynsswingsandth

"Ragú® Recipe Contest Entry. This recipe has loads of flavor."

 

• Ready In: 30mins
• Ingredients: 13
• Serves: 4

ingredients

• 8 ounces bucatini pasta or 8 ounces pasta
• 1 tablespoon olive oil
• 1 onion, diced
• 3 garlic cloves, chopped
• 1 tablespoon red chili pepper flakes
• 1⁄4 cup white wine
• 24 ounces Ragú® Pasta Sauce
• 1 teaspoon oregano
• 1 lb shrimp, peeled and deviened
• 1⁄2 cup feta, crumbled
• 1 tablespoon cilantro, chopped
• 1⁄4 cup parsley, chopped
• 1⁄2 cup bacon

directions

1. Bring water to a boil in a large pot and cook the pasta as directed on package.
2. Meanwhile, heat the oil in a pan over medium heat, add the onion and cook until tender, about 5-7 minutes.
3. Add the garlic and chili pepper flakes and cook until fragrant, about 1 minute.
4. Add the wine and simmer for a few minutes.
5. Add the Ragu and oregano and simmer until the sauce gets hot, about 10 minutes.
6. Add the shrimp and and simmer until cooked, about 2-4 minutes.
7. Mix in the feta, cilantro and parsley, season with bacon and serve over the pasta.