Total Time
Prep 10 mins
Cook 20 mins


Ingredients Nutrition


  1. Heat a wok or large frying pan on medium-high. Add sesame oil. Add next 3 ingredients and stir-fry for 2 minutes until shrimp start to turn pink. Transfer to a bowl and cover to keep warm.
  2. Add yellow pepper to wok and stir-fry for 2 minutes until tender-crisp.
  3. Add next 6 ingredients and stir.
  4. Stir cornstarch and water until smooth and add to wok. Heat and stir until bubbling and thickened. Add shrimp and stir-fry for 1 minute until pink and coated.