23 Reviews

Wow this was good! And maybe I'm just a chicken when it comes to spicy but this was SPICY to me! I prepped it in my crockpot....boy did the house smell good!! Only change was peanut oil...had to sub olive oil since that's what I had! This is definately in my OAMC rotation!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Foxyrae February 17, 2009

Delicious!!! not too spicy, just fabulous! I prepared too many pieces of salmon and had to refrigerate some to cook the next day and they were even better! I am glad you posted this. Thank you

0 people found this helpful. Was it helpful to you? [Yes] [No]
Marmie's January 22, 2009

This was really good, but I was hoping that it would be a bit spicier. Maybe I just didn't marinate it long enough. We will have this again though, I think I will try it on chicken next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
boys4christine May 31, 2008

Wonderful! I used tuna in lieu of salmon and a dehydrated onions in lieu of the green onions (it's what I had on hand). The taste and texture were excellent. I will, definitely, be making this again soon.

0 people found this helpful. Was it helpful to you? [Yes] [No]
ejmatl February 24, 2008

I made a bunch of this for my mother and father for Christmas, they said it was very delicious. Im not a big fish eater, but im going to try it! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
nannymelissa February 14, 2008

This is an excellent recipe that I've been making for years - I was going to post it, and voila! It's already here! :) This is BY FAR the best salmon recipe I've ever tried, and we eat a lot of salmon. I always buy a large salmon fillet from Sam's and cut it into meal-sized portions, then vacuum seal and freeze them in the marinade. Thawing the frozen, sealed bags in warm water takes less than 30 minutes, or about the time it takes to heat up the grill. Absolutely delish, very little work involved, and perfect every time. Thanks for posting!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Gatorbek February 13, 2008

This is a wonderful OMAC recipe! I made the recipe and put in bags in the freezer. After thawing, I got a little lazy with the grill and just poured sauce and salmon in a cast iron skillet and baked it for about 15 minutes at 350. The sauce kinda burned on the skillet (could have used a smaller pan and more oil when baking), but it was wonderful on the fish. I can't wait to grill the other ones still in the freezer.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Mulligan January 08, 2008

Was very good. I will try it on other fish and chicken meals in the future. TYVM

0 people found this helpful. Was it helpful to you? [Yes] [No]
barefootmommawv September 10, 2007

This was wonderful! Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Aggiezoey July 07, 2007
Firecracker Salmon OAMC