Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from sushiday.com

Directions

  1. Cook sushi rice.
  2. Slice the red bell pepper into thin strips, discarding the seeds.
  3. Cut cream cheese into thin sticks, about 1 cm wide.
  4. Wash cilantro, cut or tear into small pieces.
  5. Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about ¼ tsp cilantro as your fillings.
  6. Serve with salsa. Enjoy!