Firecracker Roll - Sushi

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Total Time
30mins
Prep
10 mins
Cook
20 mins

This is from sushiday.com

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Ingredients

Nutrition

Directions

  1. Cook sushi rice.
  2. Slice the red bell pepper into thin strips, discarding the seeds.
  3. Cut cream cheese into thin sticks, about 1 cm wide.
  4. Wash cilantro, cut or tear into small pieces.
  5. Roll the sushi, using 2-3 slices of red bell pepper, about 3 sticks of cream cheese, and about ¼ tsp cilantro as your fillings.
  6. Serve with salsa. Enjoy!