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    You are in: Home / Recipes / Firecracker Prawns Recipe
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    Firecracker Prawns

    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    10 mins

    7 mins

    Chef #218219's Note:

    Entree

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat flat grill to 350°F.
    2. 2
      Shell and devein the shrimp, leaving the tail on.
    3. 3
      In a medium stainless bowl, combine the olive oil, grated lemon zest, cayenne pepper, thyme, and all but about two tablespoons of the parsley.
    4. 4
      Add shrimp, stir to coat, and marinate for 2 hours.
    5. 5
      Wrap each shrimp in a slice of pancetta bacon, overlapping the pancetta slightly with each turn to completely cover the shrimp.
    6. 6
      Thread the shrimp on skewers.
    7. 7
      Cook the shrimp over heat until pancetta begins to color and the shrimp are pink and opaque throughout.
    8. 8
      Remove shrimp from skewers and toss with the lemon juice and reserved parsley.
    9. 9
      Plate with starch choice, vegetable, and thyme sprig and lemon zest garnish.

    Ratings & Reviews:

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    Nutritional Facts for Firecracker Prawns

    Serving Size: 1 (291 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 617.1
     
    Calories from Fat 412
    66%
    Total Fat 45.8 g
    70%
    Saturated Fat 11.5 g
    57%
    Cholesterol 406.6 mg
    135%
    Sodium 898.8 mg
    37%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.0 g
    0%
    Protein 46.7 g
    93%

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