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    You are in: Home / Recipes / Firecracker Potato Salad Recipe
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    Firecracker Potato Salad

    1/1 Photo of Firecracker Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Chicagoland Chef du Jour's Note:

    B A M ! This will clear out your sinuses, make your eyes tear and rock your taste buds! I picked up this recipe and the wasabi mayonnaise at Trader Joe's, it's awesome. Cook time does not include chilling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice potatoes lengthwise, add water to pot. Bring water to a boil and reduce to a simmer. Cook potatoes until slightly undercooked.
    2. 2
      Pour off hot water and submerge potatoes in cold water.
    3. 3
      Once cool to touch, cut into bite sized chunks or break apart into medium pieces.
    4. 4
      Add wasabi mayo, sliced onions and chopped peppers. Toss to coat potatoes. Add salt and pepper to taste.
    5. 5
      Combine, chill & serve.
    6. 6
      NOTES:
    7. 7
      To reduce the heat factor, cut wasabi mayo with your favorite mayonnaise.
    8. 8
      UPDATE: 5/25/08.
    9. 9
      If wasabi mayo is not available, wasabi powder can be mixed with mayonnaise to desired taste. It does pack a little "heat".
    10. 10
      Fingerling or baby red potatoes can be used.

    Ratings & Reviews:

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    Nutritional Facts for Firecracker Potato Salad

    Serving Size: 1 (98 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 107.6
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 708.2 mg
    29%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    wasabi mayonnaise

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