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    You are in: Home / Recipes / Firecracker Pasta Salad Recipe
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    Firecracker Pasta Salad

    Firecracker Pasta Salad. Photo by auntlolo

    1/1 Photo of Firecracker Pasta Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Kay Demonbren's Note:

    from Meals.com. I changed the amounts of the olive oil and red wine vinegar; it just seemed a little too dry. It's not spicy or anything, so I'm not sure why it's called "firecracker"

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in small saucepan over medium-high heat.
    2. 2
      Add garlic; cook for 1 minute.
    3. 3
      Pour into large bowl; cool.
    4. 4
      Whisk in vinegar.
    5. 5
      Add pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat.
    6. 6
      Refrigerate or serve immediately.

    Ratings & Reviews:

    • on May 26, 2012

      55

      I make this quite often. My husband LOVES it (and so do I)! He likes to carry this to work whenever they have a group meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2007

      55

      I have made this recipe (ok my husband made it) and actually brought it to me in the hospital. It was great. I love cheese tortelli

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Firecracker Pasta Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 154
    45%
    Total Fat 17.1 g
    26%
    Saturated Fat 5.2 g
    26%
    Cholesterol 35.0 mg
    11%
    Sodium 590.4 mg
    24%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.0 g
    8%
    Protein 13.0 g
    26%

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