Firecracker Pasta Salad

Total Time
10 mins
5 mins

from I changed the amounts of the olive oil and red wine vinegar; it just seemed a little too dry. It's not spicy or anything, so I'm not sure why it's called "firecracker"

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  1. Heat oil in small saucepan over medium-high heat.
  2. Add garlic; cook for 1 minute.
  3. Pour into large bowl; cool.
  4. Whisk in vinegar.
  5. Add pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat.
  6. Refrigerate or serve immediately.
Most Helpful

5 5

I make this quite often. My husband LOVES it (and so do I)! He likes to carry this to work whenever they have a group meal.

5 5

I have made this recipe (ok my husband made it) and actually brought it to me in the hospital. It was great. I love cheese tortelli