Firecracker Grilled Salmon
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1020.58 g salmon fillets
- 118.29 ml vegetable oil
- 59.14 ml reduced sodium soy sauce
- 59.14 ml balsamic vinegar
- 14.79 ml honey
- 9.85 ml garlic, chopped
- 9.85 ml dried red peppers, crushed
- 7.39 ml ground ginger
- 4.92 ml sesame oil
- 2.46 ml salt
- 1.23 ml onion powder
directions
- Whisk together all ingredients except salmon. Place 6 6 oz salmon fillets in a gallon-sized resealable bag and pour marinade over. (reserve 1/4 cup for glaze).
- Seal and allow to marinate in refrigerator 30 minute.
- Remove salmon from marinade and discard marinade. Grill salmon on a hot grill 4 to 5 minutes or until cooked through. Baste with reserved marinade while grilling.
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