Firecracker Grilled Fish

Name: Firecracker Grilled Fish
Prep time: 5 h
Cook time: 10 min
Total time: 5 h 10 min
Yield: 4 serving(s)
Ingredients: 4 fish fillets (any thick one will do); 1/4 cup olive oil; 2 tablespoons soy sauce; 2 tablespoons balsamic vinegar; 2 tablespoons green onions (chopped); 1 1/2 teaspoons brown sugar; 1 garlic clove (minced); 3/4 teaspoon ginger (grated); 1/2 teaspoon crushed red pepper flakes (or to taste); 1/3 teaspoon sesame oil; 1/8 teaspoon salt; parsley (to garnish, chopped)

Submitted by Mr. Ladypit

"Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish."

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Ready In:: 5hrs 10mins
Ingredients:: 12
Serves:: 4

ingredients

4 fish fillets (any thick one will do)
¹⁄₄ cup olive oil
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
2 tablespoons green onions (chopped)
1 ¹⁄₂ teaspoons brown sugar
1 garlic clove (minced)
³⁄₄ teaspoon ginger (grated)
¹⁄₂ teaspoon crushed red pepper flakes (or to taste)
¹⁄₃ teaspoon sesame oil
¹⁄₈ teaspoon salt
parsley (to garnish, chopped)

directions

Put fillets in glass dish and set aside.
Combine remaining ingredients and whisk together.
Pour marinade over fish.
Cover and marinate in refrigerator 4-6 hours.
Remove from marinade.
Place on well oiled grill about 5 inches from coals/burner.
Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
Remove and serve with parsley sprinkled on top.