Total Time
5hrs 10mins
Prep 5 hrs
Cook 10 mins

Found this in a newspaper many years ago. The original recipe called for peanut oil but olive is better for you. The prep time includes marinating the fish.

Ingredients Nutrition

Directions

  1. Put fillets in glass dish and set aside.
  2. Combine remaining ingredients and whisk together.
  3. Pour marinade over fish.
  4. Cover and marinate in refrigerator 4-6 hours.
  5. Remove from marinade.
  6. Place on well oiled grill about 5 inches from coals/burner.
  7. Cook about 10 minutes (flipping halfway through) per inch or until fish flakes with a fork.
  8. Remove and serve with parsley sprinkled on top.