Firecracker Foot-Longs

READY IN: 15mins
Recipe by loof

These are terrific for tailgates or football parties! From "5-Ingredient Grilling"...

Top Review by Noo

Well strike a match, light that fuse, and stand well back...these little chaps are dynamite!!!
DH insisted on fried onions to go with them, so after cooking them off, I threw in the extra marinade to perk them up...they were great!
DH thought these dogs were amazing, and is already looking forward to me making them again- not only that, they were SO simple that I could even trust him to make them!!!
Made and reviewed as a THANK YOU for tagging in PRMR during the recent TIC-TAC-TOE event.

Ingredients Nutrition

Directions

  1. In a resealable bag, combine the Tabasco, onion, and oregano. Add the hot dogs and seal the bag. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
  2. Drain the hot dogs, reserving the marinade. Grill the hot dogs over medium heat for 5-7 minutes, turning several times. Toast the buns during the last minute of grilling time.
  3. While hot dogs are cooking, put the reserved marinade in a small saucepan and bring to a boil.
  4. Serve hot dogs in buns, topped with some of the reserved marinade and onions or relish if desired.

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