Total Time
30mins
Prep 30 mins
Cook 0 mins

This is a great tasting and great looking slaw, which is a modification of a good but ordinary red slaw recipe. I decided to make it as bright and flashy as the multicolor impatiens in my garden, so I chose ingredients that have flashy colors.

Ingredients Nutrition

Directions

  1. Mix all of the slaw ingredients together in a large salad bowl.
  2. Mix the dressing ingredients together.
  3. Pour the dressing over the slaw and toss.
  4. Refrigerate slaw for two hours to allow the flavors to blend.
Most Helpful

5 5

We bought a whole lot of veg at farm gates the other day, so i went searching for a recipe to using them and also fitted in with our new low fat eating. This was perfect on both counts and a bonus that it tastes so very good too. We made a half recipe but used all the parsley and subbed a tablepoon of mint for the thyme. I couldn't imagine eating one inch chunks of green onion, in a coleslaw so we sliced ours thinly and as we have celery we need to use added in a stick of that. The dressing is really quick to put together with things I always have on hand and I added half a teaspoon each of salt and pepper to it. Thanks for a healthy, yummy recipe I definately be making agian.

5 5

Great cardiac rehab recipe even if a little tart. I subbed 4T Splenda and added 2 T olive oil. The salad is gorgeous to look at and I made it with some Nappa cabbage I had on hand. The fresh thyme is a fabulous addition.