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    You are in: Home / Recipes / Firecracker Chili Pepper Chicken Recipe
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    Firecracker Chili Pepper Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Chef #517146's Note:

    A unique new way to add some spice your chicken recipe!

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    Units: US | Metric


    Sauce Mix

    Finishing Touches


    1. 1
      Blend together the Marinade ingredients to form a marinade. Pound the chicken breasts on both sides to tenderize the meat, but do not flatten it, then add to marinade and stir to coat well. Let marinade for 1 hour.
    2. 2
      Prep Sauce Mix by combining the soy sauce, sugar, rice wine, Chinese vinegar, sesame oil, water, 267 Tequila Infusion Chili Pepper and cornstarch in a bowl, stir and set aside.
    3. 3
      Heat 1 tablespoon oil in a skillet over high heat. Reduce the heat to medium, add chicken and fry until it is cooked through then transfer to a plate, cover with aluminum foil, and put in a low (180°) oven.
    4. 4
      Rinse out the skillet and heat the remaining 3 tablespoons oil in it over high heat, add the chili peppers to the hot oil and stir them until fragrant. Increase the heat to medium high, add the garlic, ginger, and green onions, stir to combine, add the nuts and stir well. Increase the heat to high and add the sauce mixture, stir quickly and cook until the sauce thickens, and remove from heat.
    5. 5
      Slice the cooked chicken and fan pieces on a warmed serving platter or individual plates. Spoon the sauce on the top.

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    Nutritional Facts for Firecracker Chili Pepper Chicken

    Serving Size: 1 (229 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 516.8
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 4.0 g
    Cholesterol 68.4 mg
    Sodium 1453.3 mg
    Total Carbohydrate 19.2 g
    Dietary Fiber 3.2 g
    Sugars 5.9 g
    Protein 34.9 g

    The following items or measurements are not included:



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