Total Time
Prep 5 mins
Cook 10 mins

Spicy twist on an American classic!

Ingredients Nutrition


  1. In a small bowl, combine sour cream, horseradish, relish, and jalapenos. Cover with saran wrap and chill.
  2. Season meat with salt and pepper. Shape into patties and grill one side 5-8 minutes. Flip, top with cheese, & grill 5-8 more minutes till cooked through.
  3. Use garlic press to mince garlic (or finely chop by hand). Mix into butter to make garlic butter. Brush burger buns with garlic butter & grill to toast.
  4. Serve patties on toasted buns & top with sour cream/horseradish mixture, tomato slices, lettuce, and desired condiments.
Most Helpful

5 5

I halved the sauce and found that was enough for the burgers--but it was so good I could have easily added more! I used cajun seasoning rather than salt and pepper just for a little more zing and very much enjoyed this burger.