Total Time
35mins
Prep 20 mins
Cook 15 mins

These tasty stuffed burgers are perfect July 4th fare. They’re great with a cool, creamy macaroni salad and an icy cold drink!

Ingredients Nutrition

Directions

  1. In a bowl, combine the beef and salsa. Shape into four patties. Place a jalapeno in the center of each; wrap beef around jalapeno, forming a ball. Reshape into patties, about 3-1/2 to 4 inches in diameter and 1 inches thick.
  2. Grill, covered, over medium-hot heat for 7-8 minutes on each side or until meat is no longer pink. Spread guacamole over toasted side of bun tops. On each bun bottom, layer lettuce, a burger, con queso dip, tomatoes, olives and onion; replace tops.

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