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    You are in: Home / Recipes / Firecracker Beef Recipe
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    Firecracker Beef

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    • on November 23, 2009

      I just found this recipe at http://chinesefood.about.com and was going to post it. It uses 3/4 lb of skirt steak, one of my favorite cuts of beef, and serves 3-4, not 1. I think it would also be great with chicken or even shrimp or tofu, and probably just as tasty over hot noodles. Can't wait to try it. Thanks for posting, Pete-L!

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    Nutritional Facts for Firecracker Beef

    Serving Size: 1 (443 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1267.5
     
    Calories from Fat 221
    17%
    Total Fat 24.6 g
    37%
    Saturated Fat 4.6 g
    23%
    Cholesterol 191.5 mg
    63%
    Sodium 413.6 mg
    17%
    Total Carbohydrate 222.3 g
    74%
    Dietary Fiber 11.3 g
    45%
    Sugars 6.1 g
    24%
    Protein 44.3 g
    88%

    The following items or measurements are not included:

    chili-garlic sauce

    ginger puree

    Detailed Nutrition Values About Nutrition Info
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