Total Time
1hr 5mins
Prep 1 hr
Cook 5 mins

Say "Goodbye" to Red Pepper Jelly! This is a wonderful Jelly to spread on crackers with cream cheese... just as you would Red Pepper Jelly. Also wonderful when paired with cheeses (Brie and Cheddar are both good picks).

Ingredients Nutrition

Directions

  1. Wash, stem, drain, and crush berries. Drip through jelly bag or cheesecloth-lined sieve to equal 3 cups blackberry juice.
  2. Combine blackberry juice and vinegar in a large pot. Add Red Pepper Flakes, Dry Pectin and Sugar. Stirring to mix well.
  3. Stirring constantly, bring to a rolling boil and boil 1 minute (Be Careful! A rolling boil can not be stirred down).
  4. Remove jelly from heat.
  5. Skim off bubbles. Ladle jelly into hot, sterilized containers, one at a time. Fill to within 1/8 inch of top if using self-sealing lids. Fill to within 1/2 inch of top is sealing with paraffin. Wipe rim of jar or glass with a clean damp cloth.
  6. Can/Seal jars according to safe canning methods.