Total Time
30mins
Prep 30 mins
Cook 0 mins

If you like chocolate & spicy foods ... You're gonna love these!

Ingredients Nutrition

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 14 cup butter
  • 12 cup walnuts, toasted and finely chopped
  • 2 tablespoons dark rum
  • 1 12-2 teaspoons tabasco brand pepper sauce
  • 13 cup sugar

Directions

  1. Melt chocolate and butter in a small saucepan over low heat.
  2. Stir in walnuts, rum and TABASCO brand Pepper Sauce and mix well.
  3. Refrigerate mixture about 15 minutes.
  4. Shape into 1-inch balls, then roll in sugar to coat.
  5. Store in refrigerator.

Reviews

(1)
Most Helpful

Rather good and easy chocolate truffles. The 'fire' from the tabasco isn't noticed until an aftertaste in your throat and then people tend to think it's the rum. I wanted to try these after having hot chocolate in New Mexico that had chile powder in it.

Engrossed December 06, 2006

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