Recipe by Slater363
If you like chocolate & spicy foods ... You're gonna love these!
Top Review by Engrossed
Rather good and easy chocolate truffles. The 'fire' from the tabasco isn't noticed until an aftertaste in your throat and then people tend to think it's the rum. I wanted to try these after having hot chocolate in New Mexico that had chile powder in it.
- 1 (12 ounce) package semi-sweet chocolate chips
- 1⁄4 cup butter
- 1⁄2 cup walnuts, toasted and finely chopped
- 2 tablespoons dark rum
- 1 1⁄2-2 teaspoons tabasco brand pepper sauce
- 1⁄3 cup sugar