Fire-Roasted Veggies

READY IN: 1hr 40mins
Recipe by bratty

i came up with this after trying a store bought version of this dish. with some suggestions from other people on recipezaar. it's really a combinatin of both. use whatever spices you want. but this was surprisingly good.

Top Review by Merlot

I made this recipe exactly as you stated and it turned out great. I had never cooked veggies on the grill before but will from now on using this recipe. I prepared it early in the day and then just threw in on the grill at supper time. Thanks again for sharing. :)

Ingredients Nutrition

Directions

  1. wash, and slice all veggies as directed.
  2. place in large resealable plastic bag, add McCormicks Seasoning, and garlic powder.
  3. seal bag and toss, to distribute seasoning.
  4. add olive oil.
  5. reseal bag and toss to coat veggies again.
  6. pour veggies into med foil pan, cover with aluminum foil, puncture foil a few times with knife to create vents.
  7. place on med fire, for about 1-1 1/2 hours.
  8. cook longer is desired.
  9. note: i am more of a dump cook the seasonings mentioned are approx.
  10. use more or less as you choose.

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