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    You are in: Home / Recipes / Fire Roasted Tomato Soup Recipe
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    Fire Roasted Tomato Soup

    Fire Roasted Tomato Soup. Photo by Debbwl

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Debbwl's Note:

    Home made Roasted Vegetable Stock (Highly recommend) and canned Fire Roasted Tomatoes come together to make a roasted tomato soup that is full of flavor. For an Italian flavor use basil and for a South West flavor us Cilantro. Prep time does not include time to make Roasted Vegetable Stock as I had some in the freezer.

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    Units: US | Metric


    1. 1
      In saucepan, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring constantly, until onion is crisp-tender.
    2. 2
      Stir in tomatoes, stock, 1 tablespoon of the basil or cilantro, the sugar and pepper flakes. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Remove from heat; cool slightly, about 15 minutes.
    3. 3
      In blender, place half of the mixture. Cover; blend until pureed. Return to saucepan. Repeat with remaining mixture. Heat over medium heat until hot. Remove from heat. Stir in cream and remaining 1 tablespoon basil or cilantro.

    Ratings & Reviews:

    • on September 26, 2013


      EXCELLENT soup. I simmered mine on low for about an hour to let the flavors mend prior to letting it cool and putting it in the blender. I didn't have fresh herbs, so I used about 2 T of dried Italian Herbs and it is absolutely perfect. This is restaurant quality soup, my dear! I used roast veggie broth that I bought at the grocery store. THANKS for sharing! UPDATE: I made this again yesterday and used expensive Muir Glen crushed fire-roasted tomatoes, subbed the whipped cream for about 1/4 cup of vegan sour cream (worked perfectly) and then thew it in the blender. Hubby thought it was too pureed, so I added in two diced fresh Roma tomatoes and it was outstanding. This definitely made 4 nice sized bowls of soup, so 2 meals for us! We topped it on day two with just a little blue cheese which was a nice touch.

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    • on January 23, 2012


      We love tomato-basil soup and this was a great recipe! It is so easy to make and is delicious by itself or with a sandwich or salad. The whipping cream really gives this soup a wonderful richness. Thanks for this post!

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    • on January 03, 2012


      A very warming soup, and quick to make. I used fire-roasted tomatoes that had some jalapenos and probably other things in there, so mine may have been even spicier than the original, but that was fine with me. I am not sure why the broth and tomatoes had to be heated in the microwave - just dirtied another dish, in my mind, and I will just pour it all into the saucepan next time. I used my stick blender to blend it all right in the saucepan, another time saver. Thanks for posting!

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    Read All Reviews (7)


    Nutritional Facts for Fire Roasted Tomato Soup

    Serving Size: 1 (280 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 191.2
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 7.3 g
    Cholesterol 40.7 mg
    Sodium 23.5 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 3.1 g
    Sugars 8.1 g
    Protein 2.9 g

    The following items or measurements are not included:

    vegetable stock

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