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    You are in: Home / Recipes / Fire Roasted Tomato Sauce Recipe
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    Fire Roasted Tomato Sauce

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Marie's Note:

    If you have not tried fire roasted tomatoes, you are really missing out. In my opinion, the roasting brings out the sweetness of the tomatoes and it is much less acidic. This recipe makes enough for about 3/4 to 1 pound of pasta. A wonderful tasty meal in 30 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute garlic and onion lightly in olive oil.
    2. 2
      Remove from pan and place in blender with tomatoes; blend and set aside.
    3. 3
      In same pan as onion mixture was cooked, crumble and saute Italian sausage til browned.
    4. 4
      Add tomato mixture and 8oz can of sauce and water to pan.
    5. 5
      Salt and pepper to taste and add chopped basil.
    6. 6
      Simmer for 30 minutes; add to pasta and enjoy!
    7. 7
      Note: Be careful how much salt you add - the sausage is salty also.

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    Ratings & Reviews:

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    Nutritional Facts for Fire Roasted Tomato Sauce

    Serving Size: 1 (353 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.1
     
    Calories from Fat 342
    67%
    Total Fat 38.0 g
    58%
    Saturated Fat 11.8 g
    59%
    Cholesterol 64.6 mg
    21%
    Sodium 1886.8 mg
    78%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 2.6 g
    10%
    Sugars 7.8 g
    31%
    Protein 23.5 g
    47%

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